Oysters food Victorian cookery book ; 1880s; Cookbook; recipes; suggestions; ideas; cooking; eating; dining; delicacy; seaside; shellfish; mollusk; mollusc; die; cut; antique; paper; history; 19th; century; ephemera ; Oysters a la Mode "Mrs de Salis" ;
Description
Victorian cookbook Oysters a la Mode, or The Oyster and over 100 ways of cooking it, by Mrs De Salis, shown with chromolithographed diecut oyster 1888.
Oyster fishing boats docked in harbor at sunrise with nets left out to dry in Port-en-Bessin-Huppain, Normandy (Normandie), France, Europe. This port village lies in the heart of French creuse oyster producing area.
United Kingdom, Wales, Cardiff, Cardiff Central Indoor Market, fish stall, scallops open in shells, IPSV0628, shellfish, generic, food, seafood, IPSv7064, shellfish,