Arch; Arches; Populo Square; Plaza del Populo; Baeza; Jaen province; Andalucia; Andalusia; Spain; Horizontal; Daytime; Exterior; Outside; Outdoor; Town; Renaissance; World Heritage Site; UNESCO Patrimony; UNESCO Patrimonies
Description
Arch and Populo Square. Baeza, Jaen province, Andalucia, Spain.
The wheels of a stone mill turn, pressing extra virgin olive oil. Taken at an organic, family-run farm farm, near Civita Castellana, outside Rome, Lazio, Italy.
Stone mill for pressing extra virgin olive oil, supervised by farmer. Taken at organic, family-run farm farm, near Civita Castellana, outside Rome, Lazio, Italy.
Olive harvests, waiting to be pressed into extra virgin olive oil. Taken in Canneto, north of Rome, Lazio, Italy. Local residents book time slots and bring their own olive harvests in crates (like these) to have them pressed on-site for them. They leave a few hours later with their freshly-pressed oil.
Storage tanks and stone mill for pressing extra virgin olive oil. Taken at organic, family-run farm farm, near Civita Castellana, outside Rome, Lazio, Italy.
Olive paste being machine-mixed, as part of the process of pressing extra virgin olive oil. Taken in Canneto, north of Rome, Lazio, Italy. Local residents book time slots and bring their own olive harvests in crates to have them pressed on-site for them, and leave a few hours later with their freshly-pressed oil.
Crates of olives, including twigs and leaves, begin the process of being milled. In this machine, the fruit will be washed and sorted. Taken at an organic, family-run farm farm, near Civita Castellana, outside Rome, Lazio, Italy.
Olives, about to be sorted from leaves and twigs, as an early stage in the process of pressing extra virgin oil. Taken in Canneto, north of Rome, Lazio, Italy. Local residents book time slots and bring their own olive harvests in crates to have them pressed on-site for them, and leave a few hours later with their freshly-pressed oil.
Three olives at different stages of ripeness: unripe, half-ripe and ripe, in the palm of a hand. From the harvest of an organic olive oil-producing farm, near Rome, Lazio, Italy.
Pipes and stainless steel machinery in the process of pressing olive oil. Oil from front pipes. Water from the process out of back pipe. Taken in Canneto, north of Rome, Lazio, Italy. Local residents book time slots and bring their own olive harvests in crates to have them pressed on-site for them, and leave a few hours later with their freshly-pressed oil.
Close-up of freshly-harvested olives of different stages of ripeness, in a crate. Taken at an organic olive oil-producing farm, near Rome, Lazio, Italy.
Freshly harvested olives, starting the pressing process. The fruit is about to be washed. Taken at Canneto, north of Rome, Lazio, Italy. Local residents book time slots and bring their own olives, harvested and collected in crates, to have them pressed on-site for them and leave a few hours later with their freshly-pressed oil.
Close-up of olives, twigs and leaves in olive tree, set against olive groves in the distance. Taken at an organic olive oil-producing farm. Nerola, north of Rome, Lazio, Italy.
FARMLAND; PLAINS; Andalucia Spain; MOUNTAINS Spain; SMALL TOWN Spain; SMALL TOWN Andalucia; REMOTE TOWN Andalucia Spain; FARMLAND Spain OLIVE PLANTATION, OLIVE TREES Spain,
FARMLAND; PLAINS; Andalucia Spain; MOUNTAINS Spain; SMALL TOWN Spain; SMALL TOWN Andalucia; REMOTE TOWN Andalucia Spain; FARMLAND Spain, OLIVE PLANTATION Spain, OLIVE TREES Spain,
FARMLAND; PLAINS; Andalucia Spain; MOUNTAINS Spain; SMALL TOWN Spain; SMALL TOWN Andalucia; REMOTE TOWN Andalucia Spain; FARMLAND Spain; OLIVE TREES; OLIVE PLANTATION
Official blue glass for tasting olive oil. The colour of the glass hides the colour of the oil, to promote an impartial assessment of the oil's flavour. Taken at olive oil tasting venue, in Canneto, north of Rome, Lazio, Italy.
Just pressed, bright green olive oil is collected in a bucket, before bottling. Taken at organic, family-run farm farm, near Civita Castellana, outside Rome, Lazio, Italy.
Nets laid below olive tree, with fallen, harvested olives and leaves scattered on it. Taken at an organic olive oil-producing farm, near Rome, Lazio, Italy.
EcoTrap, pesticide-free organic insect repellents hanging in the branches of an olive tree of an organic olive oil-producing farm, near Rome, Lazio, Italy.
Freshly-harvested olives, on the harvesting nets, with the olive groves in the background. Taken at a an organic olive oil-producing farm. Nerola, north of Rome, Lazio, Italy.